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Aerated Bread Company : ウィキペディア英語版 | Aerated Bread Company
The Aerated Bread Company Ltd (A.B.C.) was founded in the United Kingdom (UK) in 1862 by Dr. John Dauglish. Its aim was to mass produce healthy, additive-free breads using a new bread leavening technology invented by Dauglish. His system was a yeast-free, carbonic acid gas method of bread making.〔Rosling-Bennett, Alfred. ''London and Londoners in the 1850s and 1860s''. 1924. As quoted in Jackson, Lee. ''(A Dictionary of Victorian London: An A-Z of the Great Metropolis )''. Anthem Press. 2006. p. 288. ISBN 1-84331-230-1〕 In addition to the bakery, the company began operating many tea shops starting in 1864. The company ceased operation in the 1980s. ==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aerated Bread Company」の詳細全文を読む
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